RecipeDB

Recipe Title	Ingredient form	Region	Country
Shchi; Russian Cabbage Soup	parsley root	Eastern European	Russian
Ukranian Style Borshch	peeled grated parsley root	Eastern European	Russian
Russian Meat Solyanka	cubed parsley root	Eastern European	Russian
Hungarian Split Pea Soup	diced parsley root	Eastern European	Hungarian
Belgium Waterzooi Belgian (Gentse Waterzooi)	peeled cut parsley root	Belgian	Belgian
Salmon a La Nage With Vegetables in Creamy Sauce.	parsley root	French	French
Whole-Wheat Spaghetti Bolognese	parsley root	Italian	Italian
Ryba W Sosie Chrzanowym -- Fish in Horseradish Sauce	chopped minced parsley root	Eastern European	Polish
Sarmale (Stuffed Cabbage or Vine Leaves)	chopped parsley root	Eastern European	Rest Eastern European
Braised Wild Boar Back	parsley root	Deutschland	German
German Bean Soup (Bohnensuppe)	cubed chopped parsley root	Deutschland	German
Klare Ochsenschwanzsuppe	parsley root	Deutschland	German
Potato and Parsley Soup	scrubbed parsley root	Deutschland	German
TELECI KYTA S VINNOU OMACKOU (Leg of Veal with Wine Sauce)	peeled sliced parsley root	Eastern European	Czech
Leg of Veal With Wine Sauce (Telecikyta S Vinnou Omackou)	peeled sliced parsley root	Eastern European	Czech
Elephant Soup	peeled parsley root	Rest Africa	Nigerian
Croatian Dalmatian Pasticada	parsley root	South American	Argentine

Form	Occurences	Energy (kcal)	Protein (g)	Total Lipid (Fat) (g)
chopped parsley root	1	89	19.80	0.50
chopped minced parsley root	1	89	19.80	0.50
cubed parsley root	1	89	19.80	0.50
cubed chopped parsley root	1	89	19.80	0.50
diced parsley root	1	89	19.80	0.50
peeled parsley root	1	89	19.80	0.50
peeled cut parsley root	1	89	19.80	0.50
peeled grated parsley root	1	89	19.80	0.50
scrubbed parsley root	1	89	19.80	0.50

Cooking in progress....